ID3 TALB [ Eating with the Enemy - How I Waged Peace with North Korea from My BBQ Shack in HackensackTPE1 L Robert Egan/Kurt Pitzer/Traber Burns/©2010 Robert Egan and Kurt PitzerTCOP ' ©2010 Robert Egan and Kurt PitzerTCON Biography & AutobiographyTIT2 Eating with the Enemy - Part 01TRCK 1COMM ENG
The extraordinary story of how a restless restaurant owner from a mobbed-up New Jersey town became an international diplomat to the world's most isolated nation.
Robert Egan could have been a roofing contractor, like his father. Instead, he opened a barbecue restaurant. His interest in the search for Vietnam-era POWs led to an introduction to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant into Camp David, with pork ribs.
During tumultuous years that saw the death of Kim Il Sung, the rise of Kim Jong Il, the Bush "Axis of Evil," and North Korea's successful test of a nuclear weapon, Egan advised North Korea's deputy ambassador to the United Nations, informed for the FBI, vexed the White House, and nearly rescued a captured U.S. Navy vessel. Based on true events, this fast-paced tale shows how far one citizen can go in working for peace.TLEN 000000120033Pd i 4 knAm}6O,S!>(7j۳ u5y8 ;( 2z udGke^!@ G,sMd Rm ТR5|!U1CZ\K}xjN'